Genetically modified food refers to crops that have been genetically engineered to possess certain traits, such as resistance to pests, diseases, or herbicides. The concept of genetic modification dates back to the 1970s when scientists discovered a way to transfer genes between different organisms. There are concerns about their potential harmful effects on the intestinal microbiome … Continue reading Can Genetically Modified Food Cause Enteric Bacteria (such as Campylobacter jejuni)?